I've been waiting since before Christmas to try this roast beef recipe, and this evening was the perfect time to try it. Admittedly Monday night is not the traditional night for a roast beef and Yorkshire Pudding dinner, but when you are a shift worker, you grab the opportunities wherever they may be found.
The reason this recipe struck me as different from the traditional methods of roasting beef is the fact that for the 2 hours plus that the roast is in the oven...the oven isn't actually on!
Roast Beef recipe
The beef came out beautifully - fully cooked and delicious. Coupled with Yorkshire Pudding, vegetables, gravy and horseradish sauce - it was a definite recipe I will "do again".
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